Hey kids! Day three in Spain here. Pictured here is Cesina, which is almost a version of jerky. In this case, it was deer. It was paired with a 2010 Syrah (fairly young, however powerful.) For some reason, the spices of the cesina conflicted with the wine, thus bringing it’s sweeter properties.
Basically, since I couldn’t describe it well in a professional manner, those two are officially filed under the “Best Things I Ever Ate” list.