Hey kids!  Day three in Spain here.  Pictured here is Cesina, which is almost a version of jerky.  In this case, it was deer.  It was paired with a 2010 Syrah (fairly young, however powerful.)  For some reason, the spices of the cesina conflicted with the wine, thus bringing it’s sweeter properties.

Basically, since I couldn’t describe it well in a professional manner, those two are officially filed under the “Best Things I Ever Ate” list.