Yub, a good friend of mine and the president of the Korean Society (I might have to fact-check this one) managed to get ahold of the Kimchi Bus which travels from country to country, city to city.  

Because I’m reserving my good words for an article which I will be writing for the paper (it also doesn’t help that I’m on nyquil), I’m posting the website here to find out some of the details yourself.  I can however, provide my humble opinion on the kimchi samplings I had today.

https://apps.facebook.com/kimchibus/

Pictured is the kimchi assortment, as a whole (pre-cut).  My personal favorite was the one next to the cucumbers.  I believe it was a Napa Cabbage kimchi with a lot of spice and umami  accompanied it.  Honestly one of the best things I’ve ever eaten.  And I can confirm this statement without the nyquil.

Below is a kimchi burrito, as well as the various kimchi samples.  The burrito had kimchi (the personal favorite - I’d like to believe, at least), regular cabbage, ground beef, and a kimchi-based mayonnaise.  I would say it was more of a wrap, but the labeling does not really tarnish the quality of the product.

Role reversals - Yub educating Dr. Murphy (who teaches History of Asias as well as Americas) a little about Kimchi and Korean Culture.

So yes.  As usual, this experience was both great for the palate as well as the brain (I actually read the flyer, so I might add more information to this.)