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A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
This is Kwame.  He’s in the Student Government Board with me. In all seriousness, I could not go without saying that he is a role model.  It’s amazing how he can start a catering business at a young age and extern at Per Se in three weeks (not sure about that time frame) without pay.  If you want the definition of YOLO, this kid is doing it  He’s going all out one project at a time. Here’s his article below.  Basically, he met Marcus Samuelsson who is one of his role models and got to write about it.  Enjoy the content. Happy Friday! http://www.marcussamuelsson.com/who-to-know/from-candyman-to-caterer-to-chef-chronicles-of-a-young-chef-part-two?fb_action_ids=10152052038695455&fb_action_types=og.likes&fb_source=hovercard&fb_aggregation_id=246965925417366
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  1. This is Kwame.  He’s in the Student Government Board with me. In all seriousness, I could not go without saying that he is a role model.  It’s amazing how he can start a catering business at a young age and extern at Per Se in three weeks (not sure about that time frame) without pay.  If you want the definition of YOLO, this kid is doing it  He’s going all out one project at a time.

    Here’s his article below.  Basically, he met Marcus Samuelsson who is one of his role models and got to write about it.  Enjoy the content.

    Happy Friday!

     http://www.marcussamuelsson.com/who-to-know/from-candyman-to-caterer-to-chef-chronicles-of-a-young-chef-part-two?fb_action_ids=10152052038695455&fb_action_types=og.likes&fb_source=hovercard&fb_aggregation_id=246965925417366

  1. 9 notesTimestamp: Friday 2012/08/31 20:28:10Culinary SchoolChefCulinarianCulinary Institute of America
  1. tottblog reblogged this from misenplace and added:
    I must humbly admit that such words as the following post are synonymous with the word MOTIVATION, propelling myself,...
  2. misenplace posted this
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