A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
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Pork and Polenta - Nutritional Segment, CMC Exam
15 notes
Timestamp: Monday 2012/08/20 11:58:36
Food
Culinary Institute of America
Culinary School
Certifed Master Chef
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