Sports and Porn
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
For the past week and a half, I was a general assistant for the Certified Master Chef exam.  As much as I would have love to apprentice (students who work side by side with candidates, think Mario Batali-Anne Burrell relationship in Iron Chef America), I too had my own assignment in taking pictures and writing a paper for La Papillote.  In addition, I couldn’t find myself giving up two of my other classes which are extremely important to not fall behind on. Either way, I had a really great experience and that’s what counts.
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  1. For the past week and a half, I was a general assistant for the Certified Master Chef exam.  As much as I would have love to apprentice (students who work side by side with candidates, think Mario Batali-Anne Burrell relationship in Iron Chef America), I too had my own assignment in taking pictures and writing a paper for La Papillote.  In addition, I couldn’t find myself giving up two of my other classes which are extremely important to not fall behind on.

    Either way, I had a really great experience and that’s what counts.

  1. 15 notesTimestamp: Friday 2012/08/17 15:04:00Certified Master Chef ExamCulinary Institute of AmericaFoodCulinary School
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