Sports and Porn
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
124/365 Salt Cod Cake, Corn Puree, Manhattan Clam Chowder Broth
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  1. 124/365

    Salt Cod Cake, Corn Puree, Manhattan Clam Chowder Broth

  1. 4 notesTimestamp: Sunday 2012/06/17 3:51:46FoodCulinary Institute of AmericaCulinary SchoolAdvanced Cooking
  1. yumyummyfood reblogged this from misenplace
  2. freemasonic-yowl said: What’s the thing on top?
  3. misenplace posted this
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