Sports and Porn
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.

I think I just made a legion of Koreans happy with the previous posts…  It’s part of the fun being in love with food.  Yes, I was in a Korean Food kick in the midst of finals week. 

What’s up next?  Two weeks worth of work from Advanced Cooking… Seriously, this is  what finals does to bloggers.  I just want structure, man.

    1. 1 noteTimestamp: Sunday 2012/06/17 3:46:00
    1. misenplace posted this