Sports and Porn
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
77/365
Fig and Duck Tartine, Duck Fat  Focaccia, Morel Aioli
There are days that I don’t regret being a fat kid.  And this is one of them.  Eating this was like eating a tub of ice cream where I don’t regret it at all.  Also… this gif summarizes it all:
 
  1. 77/365


    Fig and Duck Tartine, Duck Fat  Focaccia, Morel Aioli

    There are days that I don’t regret being a fat kid.  And this is one of them.  Eating this was like eating a tub of ice cream where I don’t regret it at all.  Also… this gif summarizes it all:

     

  1. 50 notesTimestamp: Monday 2012/04/30 21:50:26FoodCookingCulinary SchoolProject 365Advanced Cooking
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  22. tasteeverything-eatnothing said: Beautiful…I’m sure it tasted even better than it looked!
  23. megative said: Oh sweet baby jesus.