A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
"I don’t care about ugly food, man. Stop caring how it looks. Make sure it tastes good first! You can put lipstick on a pig, but make sure it’s fat!"
Chef Michael Pardus
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Timestamp: Tuesday 2012/04/24 22:49:00
Pigs
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